Erizo is an American restaurant in Portland, Oregon, offering a multi-course live-fire tasting menu three nights a week. We focus on seafood from sustainable sources from the Pacific Coast, including bycatch and invasive species. Our chefs are licensed to fish commercially, which allows them to …
The Baker’s Table is a farm-to-table restaurant, café, bar and bakery on historic Monmouth Street in Newport, Kentucky. We’re just across the bridge from downtown Cincinnati, serving handmade food and beverage for brunch and dinner. Our menu includes sourdough bread, exceptional espresso, savory sandwiches, cocktails, …
Adda is focused on regional Indian home cooking, and it checks a large number of boxes on our Ideal Restaurant Checklist. The food is good enough to travel for, for example, and nothing costs more than $20. The only real catch is that it’s stuck …
Family owned and operated, Fox & the Knife is Chef Karen Akunowicz’s first solo restaurant, inspired by the time she spent in Modena, Italy. She was best known for her work as the Executive Chef at acclaimed Boston eatery Myers + Chang which helped propel her …
“Arriving from Paris in 1986, we quietly opened Le Bernardin in New York…” Born in Paris in 1972 by sibling duo Maguy and Gilbert Le Coze, Le Bernardin only served fish: Fresh, simple and prepared with respect. After receiving its first Michelin star in 1976, …